Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omu rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omu rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Omu rice is something which I have loved my whole life. They are nice and they look wonderful.
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin Omurice (Japanese Omelette Rice) オムライス. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku.
To get started with this recipe, we must first prepare a few ingredients. You can have omu rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omu rice:
- Make ready 2 eggs
- Prepare 1 cup cooked rice
- Make ready 1 carrot (finely chopped)
- Take 1 onion (finely chopped)
- Make ready 1/4 cup frozen peas
- Make ready 2 tbsp tomato katchup
- Prepare 1 tbsp sriracha sauce
- Prepare 1 tbsp fishsauce
- Prepare 1 tbsp oyster sauce
- Make ready Some vegetable cooking oil
- Take Pinch salt and pepper
But this is not where my omurice storyline began. I grew up an hour north of Manhattan's Grand Central Station, where, during high school, my standard order at my suburban. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.
Steps to make Omu rice:
- On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.
- Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.
- Add your cold rice in the pan a stir well together.
- On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.
- Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.
- Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.
- Then use kitchen towel cover your omelette to form it to the rugby shape.
- Add some more tomato katchup before serve. It’s so so comfortingly delicious!!
The dish started in Japan and spread. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette + rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up This one takes cues from omurice served at countless kissaten, Japanese diners, but it. 🎦 Omurice. This Omurice Recipe is Japanese comfort food at its best.
So that’s going to wrap this up with this special food omu rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
