Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bang bang cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of When we're looking for a spicy, flavorful side to brighten up our dinner, we turn to Bang Bang. This bang bang cauliflower is an easy recipe that is vegan and gluten-free! You'll love this Asian inspired dish!
Bang bang cauliflower is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bang bang cauliflower is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bang bang cauliflower using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bang bang cauliflower:
- Prepare 1 cauliflower
- Take For the batter
- Prepare 300 ml unsweetened almond milk (or could use soy or oat milk)
- Get 200 g brown rice flour (can substitute with plain flour)
- Take For the coating
- Prepare 200 g brown rice flour (can substitute with plain flour)
- Prepare 2 teaspoons paprika
- Get 1 teaspoon ground cumin
- Make ready Sprinkling of sea salt
- Take For the sauce
- Get 4 tablespoons tomato puree
- Get Juice of 1 lemon
- Make ready 4 tablespoons sriracha
- Prepare 1 teaspoon honey
- Prepare 2 tablespoons cyder vinegar
- Get 2 tablespoons sweet chilli sauce
- Prepare 1 clove garlic crushed
- Make ready 1 teaspoon hot chilli sauce (this can be optional - feel free to leave out if you don't like spice)
Bang bang sauce is good on virtually everything.including cauliflower. This healthy spin on the Bone Fish Grill appetizer is tangy and spicy and much lower in calories than the original. Bang bang cauliflower made with crispy baked cauliflower bites drizzled with spicy sweet chili sauce. Made with everyday ingredients that happen to be vegan and gluten-free.
Steps to make Bang bang cauliflower:
- Cut the cauliflower into bite-sized chunks, a few cm long. Don't worry about cutting them quite small - the smaller pieces will get really crispy in the oven
- Prepare the paste to dip the cauliflower pieces into by mixing the batter ingredients together in a mixing bowl.
- Prepare the flour coating for the cauliflower, by mixing the coating ingredients together in a mixing bowl.
- Prepare the cauliflower pieces for the oven. For each piece, first dip into the batter mixture, shaking off any excess, then roll in the coating mixture before placing onto a baking tray.
- Put the cauliflower into the oven for 25 minutes. After this time, remove the cauliflower from the oven - and sprinkle some cooking oil over the cauliflower, then return the tray to the oven for a further 5 minutes. This will allow the pieces to get crispy edges. After 5 minutes check the cauliflower - if the edges are not yet crispy to touch you can return them to the oven for a few more minutes until they crisp up.
- Make the sauce by mixing the sauce ingredients together in a bowl. You can taste the sauce and add extra of a particular ingredient to you taste. (For example I added extra hot chilli sauce).
- Finally, coat the cauliflower pieces with the sauce, mix well and serve.
I REALLY hate cooking but I can follow a recipe! Today I'm following a recipe to make Bang Bang Cauliflower by Delish (see link below). These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal. I have recently become completely obsessed with bang bang. I need no other tacos right now.
So that is going to wrap it up for this exceptional food bang bang cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
