Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my chilli chicken fried rice. 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings. We're cooking up Chicken Fried Rice in the Chili Pepper Madness kitchen tonight, my friends, and I think you're going to love it. My spicy chicken fried rice, is super spicy and delicious.
My Chilli Chicken Fried Rice. 😘 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Chilli Chicken Fried Rice. 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Take 1 Chicken Breast cooked and diced
- Take 1 +1/2 Cup Basmati rice cooked
- Make ready 1 tsp Light soy sauce
- Take 1 Shallot onion
- Make ready 1 tsp fresh grated ginger
- Take 1 little Sesame oil
- Take 1 tbls sesame oil
- Prepare 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Prepare 1 carrot part boiled cooked and diced into bits
- Make ready 1 tbls Sriracha Sauce
This recipe is quite simple to make and perfect if you have any leftover rice. I find a lot of fried rice recipes tend to overcook both the chicken and the eggs.. My Chilli Chicken Fried Rice. 😘. It`s good naturally and also like a facet In this tutorial, We are going to show you making My Chilli Chicken Fried Rice. 😘 with simple ingredients, exactly like.
Steps to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
Hi guys hope you like my recipe video today.😍 Ingredients: oil eggs onion spring onion cabbage beans carrot capsicum soysauce Red chilli sauce green chilli s. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. Put the rice into a saucepan, cover with water, crumble in the stock cube, then bring to the boil. I tried this recipe yesterday and it is now my new favourite way to cook spicy fried rice! I was a committed laoganma fried rice person until now but oddly enough, I had run out of the chili crisp in oil that you use, so I used way-on chilli oil w/ shrimp instead and it was AMAZING.
So that’s going to wrap this up for this special food my chilli chicken fried rice. 😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
