Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rye sourdough bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rye Sourdough Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rye Sourdough Bread is something that I have loved my entire life.
Sourdough Version: In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest. Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams.
To get started with this recipe, we have to prepare a few components. You can have rye sourdough bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rye Sourdough Bread:
- Make ready 100 g bread starter
- Prepare 200 g rye flour
- Prepare 100 ml water
- Prepare 300 g bread flour
- Take Tea spoon salt
- Get Tea spoon sesame seeds
- Get Tea spoon cumin seeds
- Prepare Table spoon Chia
Our trusty, fruity rye sourdough starter culture. This recipe for a sourdough rye bread is quite simple. But it will give you bread with lots of taste and character I think you'll agree with me when I say that sourdough rye bread tastes more than wheat. Sourdough is such a popular bread now, probably because it is an easier bread to digest and Most sourdough is made with white flour, but this recipe includes a mixture of rye and white flour.
Steps to make Rye Sourdough Bread:
- Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
- Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
- Cover and let it rest in a warm place for about an hour
- Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
- Place it into your bread bowl and let rest in warm place for 4 h
- Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
- Pour some hot water I. The oven on a separate dish to create steam.
- Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
- Let it rest till it cools down. Enjoy! I love this bread so much!
Since rye sourdough has excellent keeping qualities, it's great to have hearty bread like this on hand through the winter I hope you enjoy this rye sourdough and smørrebrød recipe set as much as I do! The Rye Sourdough Boule is one of our most beloved loaves. Lightly tangy, moist, and perfect with a slathering of grass-fed butter; this loaf is dead simple to make with a minimal knead time and the. Why is Rye Flour so popular in sourdough bread? Rye flour is very unique in its make up.
So that’s going to wrap it up for this exceptional food rye sourdough bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
