Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kurmuri bhindi chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kurmuri bhindi chaat is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kurmuri bhindi chaat is something which I have loved my entire life. They are fine and they look fantastic.
Crispy Kurkuri Bhindi baked in the oven. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy My mom would add all the spice powders that I have added in this recipe, except chaat masala. KurKuri Bhindi Chaat. "Chaat is a popular genre of snack food, sold on the streets of Indian cities," says Dipam Patel, chef/partner of Khyber Grill in South Plainfield. finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch. drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to.
To get started with this recipe, we must first prepare a few ingredients. You can cook kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurmuri bhindi chaat:
- Prepare Ingredients for kurmuri bhindi:-
- Get 500 grams okra
- Make ready 1 Sriracha powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 2 tablespoons corn flour
- Make ready 1 teaspoon red chili powder
- Take 2 teaspoon coriander and cumin powder
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon dry mango powder
- Prepare to taste salt
- Get Oil to fry
- Prepare Ingredients for chaat:-
- Make ready 1 teaspoon ground roasted cumin
- Prepare 2 cups yogurt
- Make ready 1/2 cup water
- Make ready to taste Salt
- Take 1 teaspoon sugar (optional)
At the end, sprinkling of chaat masala adds. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the What you can do is use something called 'chaat masala' which is a ready to use seasoning.
Instructions to make Kurmuri bhindi chaat:
- Method for kurmuri Bhindi:- - - Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. - With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
- In a frying pan heat oil on medium heat and deep fry in small batches. - Fry the okras till golden brown and crispy. Remove and let any extra oil drain on kitchen towel.
- In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
- Assembling the chaat:- - In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. - Your bhindi chaat is ready to serve.
You can sprinkle some Chaat Masala on top if you want. Enjoy it hot either plain, or along with any Indian Bread and Dal or Raita. This chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and.
So that’s going to wrap this up for this exceptional food kurmuri bhindi chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
