Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Ghosty chicken katsu curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ghosty chicken katsu curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Take 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Get 2 carrot (chopped in big chucks)
- Get 1/2 butternut squash (chopped in big chucks)
- Get 1 tbsp vegetable cooking oil
- Prepare 1/2 block Japanese curry paste
- Get 1/2 cup water
- Make ready Chicken tonkatsu
- Get 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Take 1 egg
- Prepare 1 cup plain four
- Make ready 2 cup vegetable oil
- Prepare Salt and pepper
- Take Japanese rice - check out my recipe of how to make perfect Japanese rice
- Prepare Small piece of nori sheet and cut out some eyes and mouth shape
- Prepare Sriracha sauce for ghost tear
Katsu Curry - Great Pre-made Dish. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection.
So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
