Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sourdough Onion rye bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sourdough Onion rye bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- Prepare 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Prepare 4 cups white flour
- Make ready 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Take 4 Tsp olive oil
- Take 4 teaspoon salt
- Get 4 Tsp sugar
- Make ready 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap it up for this exceptional food sourdough onion rye bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
