Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hitodama sushi 👻. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Hitodama sushi 👻. How could sushi be any cuter!!! Here is my sushi making for Halloween season.
Hitodama sushi 👻 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hitodama sushi 👻 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hitodama sushi 👻 using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hitodama sushi 👻:
- Get 150 g or 1 cup Sushi rice
- Get 250 g or 1 3/4cups clean water
- Get 3 nori sheets
- Take Sushi bamboo mat
- Make ready 2-3 tsp sriracha sauce (for the outside rice part) you can use tomato sauce if you prefer
- Prepare Sushi rice mixture
- Prepare 4 Tbsp Mirin
- Make ready 3 Tbsp Sugar
- Make ready 1 pinch salt
- Get Dipping sauce
- Take Soysauce
- Make ready Wasabi
- Prepare Pickle ginger
Hitodama are balls of fire that mainly float in the middle of night. Recipe: Appetizing Sushi Periment with chicken Nugget and Crabstick Recipe: Perfect Towards the End of the Month Menu (Part Two) Spam Sushi Easiest Way to Cook Tasty Inari Sushi / Sushi rice wrapped in a tofu bag. The wisps, meat buns and sushi. Will-o'-the-wisps (Hitodama), meat buns and sushi.
Instructions to make Hitodama sushi 👻:
- Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
- Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
- Transfer your rice into a mixing bowl, ise a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
- Take about 2/3 of the rice out and transfer to a mixing bowl. Add some sriracha sauce in and mix well. This will be the outter part of the sushi.
- Cut nori sheet into half, then cut one of them into half again.
- Lay nori sheet on a sushi mat. Use a small square part, wet your hand with water so the rice won’t stick on your hand. Put some white sushi rice on top cover up your nori sheet. Then start to roll your rice outward to you. Then try to make then shape of sushi like a tear drop. As the pic below. Leave this aside
- Use a long nori sheet, put some sriracha sushi rice on top and spread them all out but dont cover the rice at the end of nori sheet (about 2cm). Then put the tear drop shape sushi on top. Start roll it outward until top and end connected. Roll into nice round cylinder shape.
- Use a wet knife cut your sushi
- Time to decorate your Hitodama sushi. Use a stroll press onto a piece of ham (this will be for for the cheeks) cut iut some nori sheet for eyes and mouths.
- Assemble time. Add eyes, mouths and cheeks onto each sushi.
- Serve it with soy sauce, wasabi and pickle ginger
Click an emoji for a preview.. Here is my sushi making for Halloween season. I remember watching popular Japanese cartoon with these funny ghost character called Hitodama a lot when I was little. Hitodama are balls of fire that mainly float in the middle of night. High quality Japanese inspired clocks by independent artists and designers from around the world.
So that is going to wrap it up with this special food hitodama sushi 👻 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
