Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I have loved my entire life.
Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Узнать причину. Закрыть. Crispy fried seabass with spicy sauce.
To get started with this recipe, we have to first prepare a few components. You can have pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Make ready 1 pinch Salt
- Make ready 1 pinch pepper
- Get 1-2 tbsp cooking oil
- Make ready Spicy salsa Dipping sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 2 baby shallots (finely chopped)
- Make ready 1 tbsp brown sugar
- Get 1 big red chilli
- Prepare Nam Pla prik dipping sauce
- Prepare 1-2 red chilli
- Make ready 2 tbsp fish sauce
- Get 1-2 lime
- Prepare 1 tbsp shichimi (optional)
It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle There are many versions of this sauce, this is the one that my family likes.
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or. Fried Fish with Fish Sauce Pla Tod Num-pla Fried fish on plate with vegetables Snapper topped with sauce Popular seafood Close up shot of fried sea bass Pan fried grilled roasted cooked whole fish trout sea bass salmon cod Pan fried sea bass with crayfish, chorizo, baby spinach & cherry tomatoes. Thai Dipping Sauce From Hell, 'Nam Prik Narok'Thai Supermarket Online. Cut each fish fillet in half, season with salt and pepper and lightly flour both sides. Nam Prik Hed (mushroom Spicy Dip). steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables. deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
So that’s going to wrap it up for this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
