Sourdough Pita Bread
Sourdough Pita Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sourdough pita bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough Pita Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sourdough Pita Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pita Bread:
  1. Take 1 Cup sourdough starter
  2. Get 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Take 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Take 2 cup white flour
  5. Get 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Prepare 1 teaspoon sea salt
  7. Get 2 Tablespoon Olive oil
  8. Prepare 1 1/4 cup room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that is going to wrap it up with this exceptional food sourdough pita bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!