Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli bhindi bateta (ladyfinger and chips) #reststyle. Now, heat oil in a pan over medium flame. Once hot, add cumin seeds in it and let them splutter for a few seconds.
Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Make ready 250 grams lady finger
- Get 250 grams potatoes
- Take 1/2 green Capsicum
- Take 1/2 red Capsicum
- Get 1 red hot chilli
- Get 1 onion sliced
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon garlic paste
- Take 1 tablespoon sriracha hot chilli sauce
- Make ready 1 tablespoon dark soya sauce
- Get 2 tablespoon chopped spring onions
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 2 tablespoon oil
- Prepare 2 tablespoon for gravy
- Take 2 tablespoon cornflour coating ladyfingers and potatoes
- Make ready 1 teaspoon little lemon juice
- Make ready 1 teaspoon sesame seeds roasted
- Get 1 tablespoon Honey
- Make ready Oil for deep frying
A Spicy and Tasty recipe of Bhindi (Ladyfinger). Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices..
Instructions to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
This okra stir fry is really very easy to. Then thinly slice that each half, again length wise. Add all the spices, salt and Cornflour and Besan. Toss very gently, so that the pieces of Bhindi don't break. Heat the oil in a skillet.
So that is going to wrap this up for this special food chilli bhindi bateta (ladyfinger and chips) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
