My chicken, chilli, cheese open wrap 😀
My chicken, chilli, cheese open wrap 😀

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chicken, chilli, cheese open wrap 😀. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My chicken, chilli, cheese open wrap 😀 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My chicken, chilli, cheese open wrap 😀 is something that I have loved my entire life.

When chicken is near to p cooked then add the chilli peppers and half the sweet pepper. Next have the wrap open on a serving plate, add spinach, tomatoes and grated cheese. Cut chicken into strips; place in medium bowl.

To get started with this recipe, we must prepare a few components. You can cook my chicken, chilli, cheese open wrap 😀 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My chicken, chilli, cheese open wrap 😀:
  1. Make ready 1/2 Chicken breast chopped small
  2. Make ready 1/4 Onion
  3. Make ready 1/2 Green chilli pepper diced
  4. Get 1 Handful Spinach
  5. Get 1 inch square piece of cheese grated
  6. Get 1/2 Sweet bell pepper diced
  7. Get 5 Cherry Tomatoes diced
  8. Make ready 1 Wrap
  9. Make ready 4 tbls Chedder cheese sauce. (How to make in my last recipe)
  10. Get 2 tbls olive oil
  11. Make ready 2 tbls Chilli sauce your choice, hot,sweet, sriracha etc

Remove it and wrap the chicken while the bacon is pliable. Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well. Warm tortillas in the microwave according to pack instructions - this makes them more bendable. Divide the cheese mix over one half of each tortilla.

Instructions to make My chicken, chilli, cheese open wrap 😀:
  1. Heat up the oil add the onions and chicken fry until chicken is cooked.
  2. When chicken is near to p cooked then add the chilli peppers and half the sweet pepper. Cook for 2 minutes.
  3. Next have the wrap open on a serving plate, add spinach, tomatoes and grated cheese.
  4. Add the chilli sauce to the chicken frying mix in then turn off heat bring it to the wrap and spread the chicken mix all over the wrap.next spread out then add the warmed up cheese sauce over it
  5. You have to use a knife and fork but it's really lovely and you cut up the wrap bits with the rest.

Prepare using KRAFT Finely Shredded Parmesan Cheese. Add the chicken, brown on all sides, then remove. Add the onion, garlic, ginger and a pinch of salt. Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice. Tip in the beans and the chicken and heat through, then stir in the chilli, tomatoes and coriander, season and keep warm.

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