Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey chilli glazed meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Chilli Glazed Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Honey Chilli Glazed Meatballs is something which I’ve loved my entire life.
These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! You guys I have been utterly obsessed with Sriracha lately! My hubby makes fun of me because I literally put this stuff on.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Glazed Meatballs:
- Prepare For the meatballs
- Prepare 500 g Turkey Mince
- Prepare 65 g Panko Breadcrumbs
- Prepare 1 medium Egg
- Get 4 spring onions
- Make ready 1 garlic clove crushed
- Make ready 1 pinch salt & pepper
- Make ready For the sauce
- Take 30 ml Sriracha sauce
- Prepare 1 1/2 tbsp soy sauce
- Take 1 1/2 tbsp rice vinegar
- Make ready 1 1/2 tbsp honey
- Get 1 tsp fresh ginger grated
- Get 2 garlic cloves
- Take 1/2 tsp sesame oil
- Make ready Serve with
- Take Brown rice
- Get Sprinkle sesame seeds
- Take Finely chopped spring onion
I hope you enjoy watching and cooking along with me on today's wonderful recipe, How To Make Honey Glazed Meatballs. If you have any comments, or questions make sure you leave them down below and I will reply soon as I get a chance. Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven.
Steps to make Honey Chilli Glazed Meatballs:
- Prep your ingredients and pre-heat the oven to 180’C fab.
- In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
- Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
- Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
- Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!
Always a hit at a potluck. Add the honey, ketchup and soy sauce and bring to the boil. Honey Glazed Salmon Meatballs are made with fresh salmon and marinated artichokes, then tossed in a honey lemon glaze that's out of this world! But I was thinking more of a lemon flavor with these salmon meatballs - maybe even get them all glazed up with some honey too. These Spicy Honey Garlic Meatballs are coated in a sweet honey glaze with a punch of garlic.
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