Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Satay chicken stirfry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken stirfry:
- Make ready 8 oz chicken breast
- Prepare Produce
- Get 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Make ready 2 garlic cloves
- Get 1 onion
- Take 2 shalllots/ scallions
- Get Canned goods
- Make ready 1/3 cup coconut milk
- Make ready Condiments
- Prepare 1 1/2 tbls peanut butter
- Get 2 tsp soy sauce
- Take 2 tsp sriracha
- Take Baking and spices
- Make ready 1 tsp baking soda
- Prepare 2 tsp brown sugar
- Prepare 1 1/2 tsp curry powder
- Get 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Take Oils and vinegar
- Get 1 tbsp peanut oil
- Take 2 tsp rice vinegar
- Take Nuts and seeds
- Take 1/2 tsp cumin powder
- Take Liquids
- Get 1/4 cup water
Recipe supplied by Healthy Food Guide reader, Victoria Wood (Wellington). Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. I started slicing it up with a sharp knife… An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Stir through the spring onion and satay sauce. Bring to the boil and stir constantly until the sauce thickens. Garnish with the chopped coriander and serve with rice noodles or steamed jasmine rice. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!
So that’s going to wrap it up with this special food satay chicken stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
