My Sweet Chilli Pork Belly & Veg
My Sweet Chilli Pork Belly & Veg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my sweet chilli pork belly & veg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray. Hopefully there is nothing there that is too unfamiliar.

My Sweet Chilli Pork Belly & Veg is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Sweet Chilli Pork Belly & Veg is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:
  1. Prepare 4 Slices Pork Belly cut into 1 inch cubes
  2. Take 8 small potatoes cut into bite size pieces
  3. Make ready 1/4 tsp Red Chilli powder
  4. Get 1 tsp Sriracha
  5. Take 1 tsp Sweet Chilli sauce
  6. Prepare 1 sweet Bell Pepper cut into squares
  7. Prepare Just a little onion cut up
  8. Take 8 mushrooms left whole
  9. Take 1/2 tsp olive oil
  10. Get Pinch Salt

Add sugar and Stir cover all. With some paper towel, pat all the moisture off the meat. Then cover the meat with the oil. There is so much more to pork belly than bacon. (Not that bacon is ever a bad thing, right?) Grilled Pork Belly is like bacon on steroids.

Steps to make My Sweet Chilli Pork Belly & Veg:
  1. Cut the pork Belly into square pieces
  2. Cut up the potatoes near enough the same size
  3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
  4. Next add the Sriracha all over the pork too
  5. Add sugar and Stir cover all.
  6. Add sweet chilli Sauce
  7. After the hour add the bell pepper and the onion stir add Salt
  8. Mushrooms
  9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
  10. Turn them all over and add back to the oven
  11. Cooked

Marinated in a sweet and spicy sauce, this Chili Glazed Grilled Pork Belly results in juicy, flavorful meat with crispy grilled edges. Place pork belly or ribs in a large plastic bag and pour in marinade, coating well. Serve sticky pork with lime wedges, rice and salad. For the Roasted Pork Belly, score the skin of the pork belly and rub in three quarters of the salt. Wipe salt away with a clean cloth and rub skin dry with paper towel.

So that is going to wrap it up with this special food my sweet chilli pork belly & veg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!