Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marinated mussels with spinach, spring onion noodles. 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Marinated mussels with spinach, spring onion noodles. 😊 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Marinated mussels with spinach, spring onion noodles. 😊 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinated mussels with spinach, spring onion noodles. 😊 using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Marinated mussels with spinach, spring onion noodles. 😊:
- Make ready 500 g Muscles
- Make ready 1 tsp rice vinegar
- Make ready 1 tbls Dark Soy sauce
- Prepare 2 tbls light soy sauce
- Take 1 Tsp sugar
- Make ready 1/2 Tsp sesame oil
- Get 1 tsp oyster sauce
- Make ready 1 Tsp sriracha sauce
- Take 1 spring onion chopped small
- Take 1 handful spinach
- Make ready 1 Tsp oil for the wok or deep frying pan
- Take Heat the oil
However, she adores spring onion oil noodles! The simmering process "kills" the pungent flavour but keeps (or enhances) the delightful fragrance of spring onion. Another star ingredient for spring onion oil noodles is soy sauce (As you may know, Shanghainese love soy sauce in their dishes). In this tasty recipe, chicken breasts are marinated in Maille Sherry Vinegar with Sundried Tomatoes and Maille Black Olive and White Wine Mustard, then roasted and served with a lively salad.
Instructions to make Marinated mussels with spinach, spring onion noodles. 😊:
- Muscles in a bowl
- In another bowl add the rice wine
- Then add the dark soy sauce
- Next light soy sauce
- Then sugar
- Then sesame oil
- 1 tsp oyster sauce
- Lastly the sriracha ha sauce, stir and pour over the muscles turning them until they are all covered a
- Leave them to marinate for 1 hour
- Prepare the spring onion and spinach
- Spinach ready
- Cook the small noodles ready and drain them when cooked
- Heat the oil then add the muscles take them out with a draining spoon and add them to the hot oil
- Keep the liquid that's left
- Fry them for 3 minutes then add the drained noodles
- Then the spinach and half the spring onion
- Add the liquid to the fry up and stir then serve while hot
- Add to the serving bowls and add the spring onion on top
This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. The grill turns spring onions from a delightful fresh find at the farmers market into an amazing smoky side dish. Brush the spring onions with olive oil or vegetable oil.
So that is going to wrap this up for this special food marinated mussels with spinach, spring onion noodles. 😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
