Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porkbelly in chinese sticky barbeque sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Porkbelly in Chinese sticky barbeque sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Porkbelly in Chinese sticky barbeque sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
- Get 4 stripes pork belly
- Get 1/3 cup hoisin sauce
- Get 1/3 cup soy sauce
- Take 3 tbsp shaoxing cooking wine
- Prepare 2 tbsp sugar
- Make ready 2 tbsp mince garlic
- Make ready 2 tbsp sriracha sauce
- Make ready 1 tsp blackpepper
- Make ready 1 tsp salt to taste / beef powder optional
How to Make Chinese BBQ Pork? This is the best recipe that is better than any Chinese restaurants. The end result is juicy, moist, tender, delicious pork belly barbecued to sticky perfection. First, make the Chinese BBQ pork marinade sauce in a sauce pan.
Instructions to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
Next, marinate the pork with the marinade overnight. The next day, roast the pork in the oven. Spoon over the sauce from the dish, then roast, uncovered, for another hour, turning the strips halfway. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised.
So that’s going to wrap this up for this special food porkbelly in chinese sticky barbeque sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
