Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili garlic eggplants. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Perfect to serve as a side dish, appetizer or main course over rice or pasta.
Chili garlic eggplants is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili garlic eggplants is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chili garlic eggplants using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili garlic eggplants:
- Take 1/4 pound ground pork
- Get 2 large eggplants, diced
- Get 3 cloves garlic, minced
- Prepare 1 big tomato, diced
- Take 1 onion, diced
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp chili sauce (sriracha chili sauce)
- Take 1/4 cup water
- Take 1/2 tsp corn starch
- Get 2 tbsp cooking oil
Next time you're looking for a quick veggie side dish give this garlic and chili Chinese eggplant recipe a try. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well).
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.
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