Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork belly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Pork Belly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Pork Belly is something which I have loved my entire life. They are nice and they look wonderful.
Today we have a Korean Style Spicy Pork Belly recipe. Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pork belly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Belly:
- Prepare 2 pork belly (per person)
- Prepare 1 tbsp sriracha sauce
- Make ready 1 tbsp franks buffalo hot sauce
- Take 1 large garlic clove, minced
- Get lawrey's seasoned salt
- Prepare olive oil, extra virgin
Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. This pork belly recipe is actually a fusion between Chinese Twice-Cooked Pork and Korean spicy Samgyupsal. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos!
Steps to make Spicy Pork Belly:
- Add all the above ingredients (not the olive oil) to a bowl. Mix well. Leave to marinade for at least 30 minutes covered in the fridge so the pork absorbs the flavour.
- Heat a grill pan with the olive oil.
- Add the pork and grill for 5-6 minutes on each side.
- Add more hot sauce over the pork slices as desired. Serve immediately once done.
Pork belly is bacon's better half. It's actually the same thing as bacon, but it's way better than bacon. As the name suggests, it comes from the belly of the pig and is a boneless fatty cut of meat. Place the pork in a zip-top bag and pour the gochujang mixture over it. Seal the bag and shake well, making sure that the marinade coats the meat.
So that’s going to wrap it up with this exceptional food spicy pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
