D.I.Y. Seasoned Salts (No°1)
D.I.Y. Seasoned Salts (No°1)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, d.i.y. seasoned salts (no°1). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

D.I.Y. Seasoned Salts (No°1) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. D.I.Y. Seasoned Salts (No°1) is something that I have loved my whole life.

In this video, learn how to make your own seasoned salts such as lemon thyme salt, chipotle salt, and mushroom salt. Learn how to make your own DIY Seasoned Salt with this easy how-to video from a collaboration with The Food Guru and Nicole Novak. Now that you have created your DIY Seasoned Salts, how can you use them?

To begin with this recipe, we must prepare a few components. You can cook d.i.y. seasoned salts (no°1) using 54 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make D.I.Y. Seasoned Salts (No°1):
  1. Get Garlic Salt (1)
  2. Prepare 1 cup garlic powder
  3. Get 1/2 cup fine salt
  4. Take Onion salt (2)
  5. Get 1/4 cup onion powder
  6. Make ready 1/2 cup fine salt
  7. Make ready Celery Salt (3)
  8. Take 1/4 cup celery seeds
  9. Get 1/2 cup fine salt
  10. Prepare Sriracha Salt (4)
  11. Take 4 tbsp Sriracha Sauce
  12. Get 1 cup Coarse salt
  13. Prepare Hot Salt (5)
  14. Make ready 6 red chillies (finely chopped)
  15. Make ready 1 cup Coarse salt
  16. Take Chilli Lime Salt (6)
  17. Get 1 tsp spicy paprika
  18. Take 1/2 cup sea salt
  19. Get 1 dried lime rind (or 1 tablespoon dried lime zest)
  20. Make ready 2 dried hot peppers (deseed to make milder salt)
  21. Get Rosemary Salt (7)
  22. Get 1/2 cup kosher or any other coarse salt
  23. Take 2 tbsp fresh orange or lemon zest
  24. Get 2 tbsp dried rosemary
  25. Get Citrus Salt (8)
  26. Make ready 1 tbsp citrus zest
  27. Prepare 1/2 cup coarse or flake salt
  28. Make ready Chipotle Lime Salt (9)
  29. Prepare 3 tbsp ground chipotle peppers
  30. Prepare 1 cup coarse grain salt (kosher or sea salt)
  31. Prepare 4 tbsp finely grated lime zest
  32. Take Sage Rosemary Salt (10)
  33. Make ready 1 cup coarse salt
  34. Prepare 1/2 cup fresh sage leaves
  35. Get 1/4 cup Rosemary leaves
  36. Take Bacon Salt (11)
  37. Prepare 6 slice bacon
  38. Prepare 1/2 cup coarse salt
  39. Prepare 3/4 tsp ground black pepper
  40. Make ready Lavender Salt (12)
  41. Get 1/4 cup coarse salt
  42. Make ready 1 tsp dried lavender buds (finely crushed)
  43. Make ready Vanilla and Cinnamon Salt (13)
  44. Make ready 1/4 cup fine salt
  45. Get 1 vanilla bean
  46. Get 1/4 tsp ground cinnamon
  47. Prepare Seasoned Salt (14)
  48. Take 1/4 cup onion powder
  49. Make ready 1/4 cup garlic powder
  50. Prepare 1 cup ground black pepper
  51. Get 2 tbsp chilli powder
  52. Get 3 tbsp paprika
  53. Prepare 2 tbsp dried parsley leaf
  54. Make ready 1 tbsp ground red pepper flakes

Do you have a no-salt seasoning you're obsessed with? Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). A Hearty Blend Of Herbs And Spices. Find great deals on eBay for seasoned salt and tastefully simple seasoned salt.

Instructions to make D.I.Y. Seasoned Salts (No°1):
  1. Mix garlic and salt together well, then store in an airtight container until its needed for use. Great with any dish.
  2. Mix onion and salt together well, then store in an airtight container until its needed for use. Great with any dish.
  3. Grind the celery seed with a spice grinder or food processor. Combine with the salt and mix well. Store in a jar, use as and when its needed. Especially great with Caesar cocktail and Bloody Mary. Also good on hot dogs, salads and stews.
  4. Preheat oven to 350°F. Toss the sriracha sauce and the salt together in a mixing bowl until salt is completely covered. Evenly spread the salt on a baking sheet lined with tin foil. Right before you place the salt into the oven, turn off the heat. Place the salt in the oven and while the oven cools down, the salt will dry out in the warm oven. Lastly, scoop salt into an airtight container or jar. Especially good on corn on the cob but its great with any dish.
  5. Chop your chillies, place on a baking, then sprinkle with the salt and leave to dry on a rack by a window or somewhere warm for several days. Once the chillies are dry, place in an airtight container. Great with any dish.
  6. De-stem hot peppers. Place hot peppers, dried lime rind or zest, sea salt, and paprika in a blender. Process in short bursts until all ingredients are well mixed. Taste and adjust seasonings as you like. Place into an airtight container. Great with grilled seafood, chicken and pork. Also tastes great with mangos and watermelons.
  7. Process all ingredients in a food processor or blender until rosemary and citrus are chopped finely. Store in an airtight container for upto 2 months. Good with roast pork, lamb and grilled chicken, steak and vegetables.
  8. Preheat oven to 225°F, next line a baking tray with parchment paper. Zest your citrus fruit until you have about 1 full tablespoon. Then mix the zest in with the salt until well mixed. Spread the salt evenly over a parchment-lined tray, and bake in oven for about 60 minutes, checking progress every 10 minutes or so after the 30 minutes (each oven varies). Remove from oven when the zest has dried and crumbles easily, and allow to cool to room temperature. When cooled place in an airtight container. Good with vegetables, roast and grilled meat, fajitas. Also makes a good table salt.
  9. Preheat oven to 225°F. In a large bowl, toss together the lime zest and salt, squeezing the salt and zest between your fingers to release the oils from the zest. Mix together with your fingers until well mixed. Line a baking sheet with parchment paper. Bake for 60-70 minutes, or until the salt has completely dried out. Remove mixture from the oven, and allow to cool. Next, In a small bowl, stir together the lime-salt and chipotle powder. Transfer and store in an airtight container. Great with grilled shrimp, chicken and fish.
  10. Preheat oven to 250°F. Process ingredients in blender or food processor until herbs are chopped, about 30 seconds. Spread onto a rimmed baking sheet and bake for about 15 minutes. Let cool and package in airtight containers. Great with lamb, pork, chicken and on soups and stews.
  11. Preheat oven to 350°F. Lay bacon out in single strips over a tray rack, with tray underneath. Bake for 20-25 minutes until the bacon is crisp and starting to blacken(bacon should look overdone). Remove from oven when done, then once the bacon has cooled, using kitchen roll press out any excess oil. Transfer the bacon to a food processor and process until a paste begins to form. Add in the sea salt and ground pepper and continue to process until the salt breaks up into finer pieces and mixes with the bacon. Transfer to an airtight jar and store in the refrigerator. Especially great with popcorn. But also good with grilled and roasted meats.
  12. Combine ingredients using your fingers or food processor. Mix well but avoid pulverizing the salt. Taste and increase the amount of flavorings, if needed. Store in an airtight container until needed. Especially great with dark chocolate but also good with grilled/roasted meats, breads and fruit such as watermelon.
  13. Remove the seeds from the bean next process or crush finely the seeds. Combine ingredients using your fingers, Mix well. Taste and increase the amount of flavorings. Store in an airtight container until needed. Especially great with popcorn, pretzels and chocolate. Also good on caramels and shortbreads and fudge.
  14. Mix all the ingredients well by shaking in a jar or food processor then store in an airtight container. Great with any dish.

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