Spicy Doner Kebabs
Spicy Doner Kebabs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy doner kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Doner Kebabs step by step. Mix Marinade in a large bowl. Add chicken and mix to coat well.

Spicy Doner Kebabs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Doner Kebabs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy doner kebabs using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Doner Kebabs:
  1. Prepare 1 kg chicken thighs or breasts (I prefer thighs)
  2. Make ready Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
  3. Make ready 1-2 tbs garlic or 3-4 garlic cloves
  4. Get 1 tsp coriander powder
  5. Make ready 2 tsp Cumin powder
  6. Take 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
  7. Prepare 2 tsp cayenne pepper
  8. Get 1 1/2 tsp onion powder
  9. Take 1/2 tsp black pepper
  10. Make ready 1 1/2 tsp salt
  11. Get 1 tsp Garam Masala (optional)
  12. Get 1 tbs lemon juice
  13. Get 1 tbs olive oil or your preferred oil
  14. Make ready For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
  15. Get Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
  16. Prepare Sriracha acha sauce to make it more spicy or Mayo

Tlaquepaque Sauce Madeleine Cocina. garlic, chili, salt, green tomatoes, chilies. Mixed Kebab Chicken kebab, kofte, doner. House Special Chicken shish, lamb shish, kofte kebab, doner with chips. Indulge in some of the finest doner from Eastern Delight.

Steps to make Spicy Doner Kebabs:
  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
    1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
    1. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
    1. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
  5. Remember to put skewers in warm water before using (I have no idea why! Lol)
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
  9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
  10. Serve with pita bread or your choice of bread (parathans)

This is perfect when served with chips and salad for a tasty doner meal. Doner kebabs are just one of the many types of kebab that are found across the Middle East, western Asia, and South Asia. Kebabs loosely refer to some type of meat cooked on a stick, whether that's a large rotisserie spit or an individual bamboo or metal skewer. There are iterations everywhere from Japan to India. We are the UK's number one food brand.

So that’s going to wrap it up with this special food spicy doner kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!