Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough spelt bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Spelt bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sourdough Spelt bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Get 2 cups organic stone-grounded spelt floor
- Prepare 1 cup organic white flour
- Prepare 1 cup homemade sourdough starter
- Get 1 Tsp grape molasses
- Prepare 1/2 tsp sea salt
- Get 1.5 cups room temperature water (cool down from boiling water)
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that’s going to wrap it up for this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
