Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough rye bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Rye Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sourdough Rye Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Rye Bread:
- Take 2 cups organic dark rye flour
- Take 1 cup sourdough starter
- Take 1 cup cooled water after boiling
- Get 1/2 tsp salt
- Take 1 Tsp grape molasses
Instructions to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
So that’s going to wrap it up for this special food sourdough rye bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
