Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something which I’ve loved my entire life. They are fine and they look wonderful.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with Panko-Crusted Oven Fried Haddock. These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Take 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
- Make ready as needed salt
- Prepare 1 each egg
- Take 6 ounces buttermilk (milk work fine also)
- Get 1/2 cup flour
- Take 1/2 cup cornstarch
- Get 1 tablespoon Cajun seasoning
- Make ready 1 cup yellow cornmeal
- Make ready 1/2 cup seasoned Panko bread crumbs
- Make ready 2 teaspoons Cajun seasoning
- Prepare Sriracha Remoulade
- Get 1 tablespoon lemon juice
- Prepare 1/2 cup mayonnaise
- Take 1/4 teaspoon dry mustard
- Prepare 2 tablespoons pickle-chopped fine – chopped fine (relish works)
- Prepare 2 tablespoons parsley -chopped fine
- Make ready 2 tablespoons red onion chopped fine
- Take 1 tablespoon Sriracha sauce-add more if you like :)
- Take 1 teaspoon sugar
- Take vegetable oil for frying as needed- 1/4 inch in skillet
MORE+ LESS The latest in our series for Caridad alumni. See how to enjoy okra in a cornmeal crust. Enjoy with a remoulade, hot sauce or lemon! Learn how to make Cornmeal-Crusted Catfish Nuggets.
Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Lightly season the fish with salt.
- Mix the egg and buttermilk together until well combined.
- Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
- Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
- Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
- Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
- Place the coated fillet on a tray and repeat for each fish fillet.
- In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
- If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
- Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.
For extra crispy use stone-ground yellow cornmeal. I made this using large basa fillets, it was excellent! Incorporating spices into a cornmeal crust is an easy way to add more flavor to fish; the coating would also be good on chicken cutlets. I've been looking for a Catfish recipe. this one sounds amazing! Will be sure to try it out next week and come back with the results!
So that is going to wrap it up with this special food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
