Simple sour dough bread
Simple sour dough bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sour dough bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple sour dough bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple sour dough bread is something which I’ve loved my whole life.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

To get started with this recipe, we have to prepare a few components. You can have simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple sour dough bread:
  1. Prepare 6 cups all purpose flour
  2. Prepare 1/2 tsp instant or active dry yeast
  3. Make ready 2 1/2 tsp salt
  4. Get 2 2/3 cup warm water

Simple sourdough bread for the bread machine. All Reviews for Plain and Simple Sourdough Bread. This sourdough starter recipe makes a simple, delicious, and nutritious sourdough bread every time. And once you get started it's even easier to keep going.

Steps to make Simple sour dough bread:
  1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
  2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
  3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
  4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
  5. Lift parchment paper out of pot, cool on rack

Simple Sourdough Bread- my current standby recipe. It is so incredibly easy, and it has worked very consistently for me almost every time I try it! Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Make the leaven the night before you plan to mix the dough and leave it on the counter. By the next morning, it should be bubbly and smell slightly sour.

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