Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple sriracha chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Sriracha Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Sriracha Chicken is something which I’ve loved my entire life.
Sweet, Spicy, and Citrus flavors explode in this Pineapple-Sriracha Glazed Chicken! Summers end is quickly approaching, but I am still holding on tight! The days are still hot and the nights are still warm.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sriracha Chicken:
- Take 1 cup pineapple juice
- Make ready 2 pineapples
- Make ready 1 pound chicken (breasts)
- Make ready 1/2 cup corn starch
- Take 1/4 cup soy sauce
- Take 3 minced garlic cloves
- Get 2 table spoons fresh ginger
- Prepare 1/4 cup Sriracha sauce
- Get 3 eggs
- Take Vegetable oil
- Prepare Green onion
- Make ready Seaseme seeds
- Get Salt & pepper
If you're tired of the same old taco recipe, this one's for you! We love tacos, and I make them so often that I like to experiment with different. For the Sriracha Chicken: In a small bowl, combine ½ cup pineapple juice, Sriracha, and honey. Thinly slice the scallions, separating the white parts from the green parts.
Instructions to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
This pineapple Sriracha chicken salad is definitely a keeper!!! Plus, it is so easy to prep everything early, so all you have to do is pull the salad and dressing out of the fridge when everyone walks in the door for dinner! Still looking for more salad ideas? Add chicken wings to the Crock-Pot® Slow Cooker and pour crushed pineapple with juices on top. While the chicken is cooking, mix sriracha sauce and pineapple topping.
So that is going to wrap it up with this exceptional food pineapple sriracha chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
