Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
See great recipes for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes too! See great recipes for Cajun Shrimp Sauce (over Steak) too! See great recipes for Shrimp baked in tomato and cheese sauce too!.
To get started with this recipe, we have to prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Get For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Prepare to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Make ready 1 tablespoon butter
- Get 1 tablespoon olive oil
- Take 1 tablespoon sriracha seasoning blend
- Get 1 recipe my sriracha hollindaise sauce found in my profile and search
- Prepare For Baked Tomatoes
- Make ready 4 medium tomatoes
- Make ready 1/2 cup fresh grated romano cheese
- Get 2 tablespoons sharp cheddar cheese, shredded
- Get 1 garlic clove, minced
- Make ready 2 tablespoons fresh basil, chopped
- Take olive oil for drizzling
- Get Garnish
- Make ready 2 green onions, sliced
- Prepare salt a pnd cracked black pepperctobtaste
Heat a cast iron skillet over high heat until just beginning to smoke. Remove steak from pan and set aside to rest. Steak burger with diced tomato, diced onion and diced pickle. Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest1. Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Pan Seared, topped with crab, Asparagus and Hollandaise. Airline Chicken Breast: Wild Mushroom Mederia sauce, tomato and cipolini onions. Additional Side Items: Saffron Risotto topped with sauteed crawfish, shrimp, scallops, andouille sausage, drizzled with lobster cream, white truffle oil. Roasted Asparagus, almond breadcrumbs, lemon garlic. In the same pan, add the cherry tomatoes and pepper flakes.
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