Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is a true knock-out - little bites of crispy cauliflower dipped in a spicy, savory sriracha sauce. Looking for recipes featuring Sriracha sauce? These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Take FOR CAULIFLOWER
- Get 1 large cauliflower
- Prepare 2 tablespoons olive oil
- Prepare 2 tablespoons seasoned rice vinegar
- Prepare 1/2 teaspoon sriracha seasoning salt
- Get 1 tablespoon tamari soy sauce
- Prepare 1/4 teaspoon black pepper
- Prepare FOR SRIRACHA HOLLINDAISE SAUCE
- Prepare 3 large egg yolks
- Prepare 1 tablespoon heavy cream
- Take 1 teaspoon sriracha seasoning salt blend
- Get 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon franks hot sauce
- Get 2 1/2 fresh lemon juice
- Get 1/2 cup salted butter, melted
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! These crispy cauliflower bites are a delicious replacement for typically unhealthy appetizers and snacks. These are not only GOOD for you, they taste great, and are a totally guilt-free snack that everyone in your family will enjoy.
Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices1. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce. Cover grill and continue to grill steaks until tender (a paring knife should slide into centers of steaks with little resistance). Growing up, I was disgusted by cauliflower. I'd insist on removing it from my plate before even considering the rest of my meal The final dish winds up with a great texture and complex flavor that's robustly earthy and pleasantly spicy.
So that is going to wrap this up for this exceptional food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
