Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sriracha popcorn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sriracha Popcorn is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sriracha Popcorn is something that I’ve loved my entire life. They are fine and they look fantastic.
In short, Sriracha popcorn is the answer to all your movie-night, game-night or any-night snack dilemmas. We actually don't know of a better popcorn recipe better than Sriracha popcorn. It is easy to make delicious Sriracha popcorn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sriracha popcorn using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Popcorn:
- Make ready 4 Tablespoons Butter
- Prepare 1 1/2 - 2 Tablespoons Sriracha Sauce
- Get 2 Garlic Cloves, Finely Chopped
- Get 8 cup Popped Popcorn
- Prepare 1 Salt, To Taste
- Prepare 1 large Paper Bag
Sriracha Nooch Popcorn is the perfect salty snack with tons of crunch, a spicy buttery coating, and a slightly cheesy flavor thanks too nutritional yeast. Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a Sriracha-Lime Popcorn. this link is to an external site that may or may not meet accessibility guidelines. Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. cups popped popcorn.
Instructions to make Sriracha Popcorn:
- Melt butter in sauce pan over medium heat. Add Sriracha Sauce and garlic. Turn off heat and let sit about 10 minutes, to cool a little.
- While your Sriracha butter sauce is cooling, pop your popcorn.
- Place popped popcorn in large paper bag, sprinkle with salt and shake. Add the Sriracha butter and shake again!
- Serve and enjoy!
Melt butter, whisk in sriracha and garlic. Toss sriracha sauce in a gallon sized plastic bag with popcorn. Just pop your popcorn in the microwave. After you get your popcorn, simply spray the lemon-sriracha concoction all over it and sprinkle with garlic. Coat the bottom of a large pot (or whirley pop, if you have one) with canola oil, pour in the popcorn kernels, and cover.
So that’s going to wrap it up for this exceptional food sriracha popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
