Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sriracha cream rigatoni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slice acorn squash in half, scrape out seeds. Great recipe for Gluten free fried shrimp. See great recipes for Creamy Steak & Mushroom Rigatoni too!
Sriracha cream rigatoni is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sriracha cream rigatoni is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha cream rigatoni:
- Make ready 1 acorn squash
- Prepare 1 packages frozen broccoli
- Take 1/2 cup ramano cheese
- Take 2 cup rigatoni
- Make ready 1 sriracha
- Prepare 1 black pepper
You'll love this creamy, cheesy baked pasta topped with crumbled bacon and you guessed it, even more Sriracha! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Three of my favorite things—Sriracha, beer, and BBQ—together at last! Online ordering menu for Cafe Napoli.
Instructions to make Sriracha cream rigatoni:
- Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
- Cool pasta by box directions, al dente. Drain.
- Cook broccoli. Set aside.
- Remove squash from oven, allow to cool slightly, 5 minutes.
- Scrape squash out of skin straight into food processor.
- Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
- Pulse until creamy.
- Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
- Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
- Enjoy
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