Sriracha and Bacon Potato Salad
Sriracha and Bacon Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sriracha and bacon potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Go mild or turn up the heat with extra hot sauce!

Sriracha and Bacon Potato Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sriracha and Bacon Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sriracha and bacon potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha and Bacon Potato Salad:
  1. Take 3 lb potatoes, peeled and cubed
  2. Take 2 1/2 tbsp white vinegar
  3. Take 1/4 tsp salt
  4. Make ready 3/4 cup mayonnaise
  5. Take 1/4 cup sour cream
  6. Get 2 tbsp sriracha chili sauce
  7. Prepare 1 each onion, small and chopped
  8. Prepare 6 each bacon slices fried crisp
  9. Get 1/4 cup chives, chopped
  10. Make ready paprika

Using clean hands or a spatula, mix to combine. Cover bowl with plastic wrap and refrigerate one hour before serving. When ready to serve add crispy bacon pieces to the top of the potato salad. We always have this at our Memorial Day weekend BBQ.

Instructions to make Sriracha and Bacon Potato Salad:
  1. Bring a stock pot of water to a boil and cook your potatoes to fork tender.
  2. Drain the potatoes well and cool a bit
  3. Add the next 6 ingredients to potatoes and mix well.
  4. Top with crumbled bacon, chives and paprika
  5. Refrigerate until serving

This Sriracha Potato Salad gets a spicy kick from Heinz Mayoracha Sauce. A tasty combination of mayonnaise and Sriracha sauce, our Heinz Mayoracha Sauce is the perfect base for a creamy dressing to toss with red potatoes, celery, red peppers, hard-cooked eggs and green onions. Fresh lemon juice teams up with fresh cilantro to round out the flavour of this updated potato salad. Place the potatoes in a large deep pot, like a Dutch oven, cover with water. Cook on medium heat until boiling.

So that is going to wrap it up with this exceptional food sriracha and bacon potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!