Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Sweet asian-style teriyaki salmon with sriracha cream sauce.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Make ready 1 tbsp cornstarch
- Take 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Take 2 tbsp honey
- Make ready 2 salmon filets
- Get for Sriracha cream sauce
- Take 1/2 cup mayonnaise
- Make ready 2 tbsp Sriracha, you can more according to your taste
- Prepare 1 1/2 tbsp sweetened condensed milk
Plus, sriracha mayo is good on just about everything under the sun so it's no biggy if there is extra. Pair this salmon with some savory coconut. An amazing salmon lunch or dinner idea! Delicious homemade teriyaki salmon burger recipe topped with grilled pineapple and a creamy sriracha-yogurt sauce.
Steps to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
I mean, it's a homemade salmon burger covered in teriyaki sauce and it's simple and perfect and beautiful. This Chili Glazed Salmon with Siracha Cream Sauce Recipe is one of those instances. I had some fresh salmon on hand, and went to work creating a The sweet chili glaze works in perfect harmony with the spicy Sriracha cream sauce to make this one delicious Weight Watchers dinner recipe. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.
So that is going to wrap it up with this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
