Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha pumpkin seeds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl, toss the pumpkin seeds with the vegetable oil, sriracha sauce, and soy sauce. Season with salt and pepper to taste. Spread the coated seeds evenly on the lined baking pan.

Sriracha Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sriracha Pumpkin Seeds is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Pumpkin Seeds:
  1. Make ready 2 cup pumpkin seeds (dried)
  2. Prepare 2 tsp vegetable oil
  3. Take 2 tbsp Sriracha sauce
  4. Take 2 tsp soy sauce
  5. Take 1 seasoning salt (to taste)

This surprising spice non traditional spice blend brings heat to crunchy pumpkin seeds in a savory way. Well then my friends, you are going to love these crispy, baked Sriracha pumpkin seeds!! The lightly buttered-spicy-garlicy flavor is going to just this once, make you excited to be a grown up vs. a kid. Pumpkin seeds are a fantastic source of fiber, protein, antioxidants, and host a variety of health benefits.

Instructions to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

Arrange the pumpkin seeds in a single layer on the parchment and toss with oil and salt. Meanwhile, stir together the honey, sriracha and soy sauce. Behold, the final snack of Hurricane Sandy: Sriracha maple pumpkin seeds. Here's a delectable way to use up those pumpkin innards this Halloween! Roasted pumpkin seeds, Canola oil, Sriracha seasoning (red pepper, sea salt, cane sugar, vinegar powder [non-GMO corn maltodextrin, rice vinegar], potatoes, paprika, onion, garlic, organic rice concentrate, sunflower oil, citric acid, yeast extract).

So that’s going to wrap it up for this exceptional food sriracha pumpkin seeds recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!