Smoky sweet potato wedges & sriracha mayonnaise
Smoky sweet potato wedges & sriracha mayonnaise

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky sweet potato wedges & sriracha mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This quick and easy side dish of sweet potato wedges is sprinkled with smoked paprika and drizzled with olive oil. Homemade potato wedges are a great recipe for kids. With just a splash of oil and a pinch of seasoning and spice, you can turn the humble potato into a delicious potato side dish.

Smoky sweet potato wedges & sriracha mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoky sweet potato wedges & sriracha mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoky sweet potato wedges & sriracha mayonnaise using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoky sweet potato wedges & sriracha mayonnaise:
  1. Take 3 Sweet potatoes Average
  2. Make ready 1/2 tsp paprika
  3. Prepare 1 tsp cumin
  4. Prepare 1/2 tsp chilli powder
  5. Get 2 tbsps olive oil
  6. Prepare Salt
  7. Prepare sriracha Squirt
  8. Take 5 tsps Mayo

Halal Kitchen - Smoky Sweet Potato Wedges & Courgette Salad. Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly. Tip out onto a flat oven tray and. These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in a herby garlic yogurt sauce.

Steps to make Smoky sweet potato wedges & sriracha mayonnaise:
    1. Before you begin slicing & spicing your sweet potatoes heat your oven to 200ºC
  2. Sliced sweet potatoes
    1. Slice your sweet potatoes into semi regular shapes of the same size, they don’t have to be exactly the same but by making them the same size you’ll ensure they cook at the same rate.
  4. Spiced sweet potatoes
    1. Throw your wedges into a mixing bowl and add the olive oil, paprika, cumin, chilli powder and salt.
  6. Mixed spice sweet potatoes
    1. mix the ingredients around until the wedges are completely coated.
  8. Pre baked sweet potato wedges
    1. Lay the wedges out onto parchment paper – this is the secret to the perfect potato wedge and will ensure they get crispy. Make sure they’re not touching each other as well. Put them into your preheated oven and bake them for 30 -40 minutes depending on how full the oven is. DO NOT CHECK THEM! as this will cool the oven and make them take even longer.
  10. Baked sweet potato wedges
    1. Remove your wedges from the oven with a tea towel / oven glove and then leave to sit on the side and cool (They get crispier when they’re not piping hot)
  12. Sriracha mayonnaise
    1. Take this time to prepare some spicy srriarcha mayonnaise by mixing a squirt of srriarcha with 5 tsp of mayonnaise
  14. Sweet potato wedges & sriracha mayonnaise
    1. Plate up and enjoy your smoky sweet potato wedges!

I've mentioned in a recent post how now that I'm commuting for literally five hours a day, the closest I come to a workout is sprinting to catch various forms of public. Sweet potato wedges make the perfect first food when starting out on baby led weaning. Keep the Skin On -This is, of course, personal preference but I find Sometimes I serve a mix of smoked paprika and cinnamon for a delicious sweet and smoky flavour. They are fantastic in this Smoky Lentil Sweet Potato Soup, which is hearty enough to serve as an entree. It's naturally vegan, though if you don't mind dairy I suggest topping it with a spoonful of Greek yogurt or labaneh.

So that is going to wrap it up with this exceptional food smoky sweet potato wedges & sriracha mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!