Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage stuffed mushrooms with sriracha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage stuffed mushrooms with sriracha is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage stuffed mushrooms with sriracha is something which I have loved my whole life.
An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. Sausage Stuffed Mushrooms are stuffed mushroom caps with creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must make for your next party!
To get started with this recipe, we have to prepare a few ingredients. You can have sausage stuffed mushrooms with sriracha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage stuffed mushrooms with sriracha:
- Get 12 large button top mushrooms
- Take 1 lb hot Jimmy Dean pork sausage
- Make ready 8 oz soft cream cheese
- Prepare 3 green onions
- Make ready 1/2 cup parmesan cheese
- Get 1 sriracha hot sauce
These Sausage Stuffed Mushrooms are made tasty with Italian sausage, cream cheese, Gouda and freshly grated Parmesan cheese. They are a cinch to put together and the sausage stuffing can be made up to three days in advance. I love to serve them with Crab Rangoon and my Jalapeno Popper. Pass around a plate of these Sausage Stuffed Mushrooms from Delish.com at your next dinner party.
Steps to make Sausage stuffed mushrooms with sriracha:
- Cook ground pork in skillet and remove grease
- Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
- Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
- Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min.
- Top with sriracha and serve.
If you are looking for an easy holiday appetizer, sausage stuffed mushrooms are the perfect thing. They come together in less than hour and everyone loves the cheesy filling. Separate caps and stems while cleaning the mushrooms. If cleaning with water, let them drain for a bit. Start cooking the sausage in frying pan, at a medium to medium/high temperature.
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