Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sriracha feta burgers or meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. The bread helps the meat stick together, but keeps it moist on the. Greek lamb meatball, feta and tomato bake.
Sriracha Feta Burgers or Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sriracha Feta Burgers or Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Take 1 lb ground chuck
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 dash salt
- Take 1 dash ground black pepper
- Prepare 3 tbsp Sriracha sauce
- Prepare 1 tbsp garlic powder or flakes
- Take 1/2 cup feta, crumbled
- Get 1 egg
- Get 1/2 cup all-purpose flour
Shape into meatballs and put them onto a baking sheet sprayed with some non-stick cooking. This Sriracha Meatball Hoagies Recipe from GoodHousekeeping.com is the best. While meatballs cook, spread Sriracha Mayo on insides of rolls. Drain jicama and carrots; add to rolls along with meatballs, cilantro and jalapeños.
Steps to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties.
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
The recipe, from Everyday Food magazine, also features some pretty healthy meatballs that are made up of almost as much spinach as they are meat, held They may not be the most succulent meatballs you've ever had, but they're certainly lighter. Either way, the technique of cooking them under a broiler. Need a burger recipe for Labor Day Weekend? Try this indulgent, just-classic-enough FETA-STUFFED burger. The tang of beautiful green tomato slices is Repeat with remaining burgers.
So that is going to wrap it up with this special food sriracha feta burgers or meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
