Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya's clams in sriracha double hot sauce :). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Clams in Sriracha double hot sauce :) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kanya's Clams in Sriracha double hot sauce :) is something that I’ve loved my entire life.
New England Clam Chowder and Lobster Roll. Grilled Sandwiches Hot Sandwiches Rice & Grain Bowls Deli Sandwiches Lobster. Korean BBQ sauce, Cilantro, Sriracha Cole Slaw & American Cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
- Get 500 grams clams,clean
- Make ready 4 clove garlic
- Prepare 1 as need ginger
- Make ready 6 hot red and green chili
- Make ready 1 bunch parsley
- Prepare 2 tbsp each tomato,chilli sauce
- Prepare 3 sriracha strong sauce
- Get 1 tbsp olive oil to fry
- Get 1 salt and pepper to taste
- Make ready 1 lime
If you buy clams in water, be sure to spring for the extra bottle of clam juice. This is not a fancy linguine and clam sauce. These are canned clams, but the garlic and butter combined with the clam juice make for a delicious sauce that bathes the linguine well. Shoestring fries, bonito flakes, spring onion, tobiko, dashi sauce, kewpie mayo.
Steps to make Kanya's Clams in Sriracha double hot sauce :):
- Finely chop ginger mix with garlic ..and chop parsley.set aside
- Clean clams ,drain well
- On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
- Add in clams ,stir cook for one min
- Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
- Serve hot with rice or pasta ..nomm nommm :)
Salted Egg Yolk Calamari Rings Deep fried calamari tossed with salted egg yolk, chilli, curry leaves. In this year of Cronuts, Ramenburgers, and other trendy Frankenfoods it's easy to lose sight of one major story: the death of Sriracha. That's right Rooster Sauce as some call the concoction of red hot jalapeños, garlic, and vinegar is over. Grab a seat at your favorite pho joint, cover your eyes, and stick a fork in the squeeze bottle because it's just done. Stop by the Fire Crab in Garden Grove and have some awesome cajun seafood and some awesome Cajun Garlic Noodles with Clams!
So that’s going to wrap it up with this special food kanya's clams in sriracha double hot sauce :) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
