Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha linguine with pan-fried tilapia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sriracha Linguine with Pan-fried Tilapia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sriracha Linguine with Pan-fried Tilapia is something which I’ve loved my entire life.
Season tilapia fillets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking tray. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:
- Get 1 tilapia filet
- Get cilantro
- Get 1 carrot , julienned
- Take green beans , trimmed and halved
- Prepare 2 Cloves garlic , minced
- Make ready soy sauce
- Prepare liquid smoke
- Take butter
- Take 2 sriracha linguine servings
Light crispy white fish served with a sweet and spicy sauce, crunchy wontons, and sauteed asparagus on a bed of soba noodles. Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce. It was also requested later the same week. This is such a good example of how when you match a food that kids like (tortilla chips) with a food that needs a bit of support (fish), sometimes brilliant things happen.
Steps to make Sriracha Linguine with Pan-fried Tilapia:
- Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
- Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
- While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
- To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
- Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.
Spicy Cornmeal Crusted Tilapia With Sriracha Tartar Sauce Crisco. Spicy Fish Tacos with Fresh Lime Sauce, Pan-Seared Tilapia, Almond-Crusted Tilapia, Blackened Tilapia with Secret Hobo Spices, Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo Serve in pasta bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired. Customize it: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. I feel as though I've been in a bit of a cooking slump lately.
So that’s going to wrap this up with this special food sriracha linguine with pan-fried tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
