Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sriracha peanut veggie wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and served with a spicy sriracha peanut sauce. At least with all that peanut butter I'm getting some veggies. The lettuce wraps I'm sharing with you today are chock-full of vegetable goodness.
Sriracha Peanut Veggie Wraps is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sriracha Peanut Veggie Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sriracha peanut veggie wraps using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sriracha Peanut Veggie Wraps:
- Prepare Peanut Sauce
- Prepare 1 tbsp peanut butter
- Prepare 1/2 tbsp soy sauce
- Take 1/2 tbsp apple cider vinegar
- Get 1/2 tsp sesame oil
- Prepare Everything Else
- Take 2 tortillas
- Prepare 1 bunch red cabbage
- Take 2 slice red bell pepper
- Make ready 1/4 avocado
- Take 2 slice celery
- Make ready 1 bunch green onions, chopped
- Take 1 bunch cilantro
- Prepare 2 tsp Sriracha
This recipe is vegetarian and vegan. The Freshest Veggies for Vegetarian Lettuce Wraps. Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Smartpoints value of this great recipe. If you're going meatless at your next barbecue, veggie kebabs are your perfect companion.
Instructions to make Sriracha Peanut Veggie Wraps:
- Quantities are all estimates for two tortilla wraps.
- Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
- Spread the peanut sauce onto the tortillas.
- Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
- Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
- Wrap them up and enjoy!
Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches This is a recipe I come back to over and over again. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. Healthy collard wraps with sriracha hummus and veggies! Delicious, healthy, FAST and refreshing rolls with amazing Thai peanut dipping sauce.
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