Crispy Sriracha Buttermilk Oven Fried Chicken
Crispy Sriracha Buttermilk Oven Fried Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Sriracha Buttermilk Oven Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice!

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. Take 4 boneless chicken breast
  2. Prepare 1 cup low-fat buttermilk
  3. Make ready 1/4 cup sriracha sauce
  4. Make ready 1 cup Panko breadcrumbs
  5. Make ready 1 cup all purpose flour
  6. Take Half teaspoon salt
  7. Prepare 1/4 teaspoon black pepper
  8. Get 1 teaspoon paprika
  9. Get Half teaspoon seasoning salt
  10. Take 3 tablespoons canola oil

Melt the butter on it, then place the chicken pieces on. You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Fried Chicken Strips Chicken Strip Recipes Fried Chicken Recipes Buttermilk Oven Fried Chicken Crispy Fried Chicken Sriracha Chicken Sriracha Sauce Proper Tasty Fries In The Oven.

Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:
  1. On a cutting board slice each chicken breast into strips
  2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
  3. Preheat oven to 425°
  4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
  5. Dip the chicken strips in the mixture, ensuring they are fully coated
  6. Line a rimmed baking sheet with parchment paper and brush with canola oil
  7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
  8. Transfer the chicken into a paper towel lined plate to remove extra grease
  9. ENJOY😋🍗

In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. A crunchy crispy oven fried chicken that starts with a buttermilk, lemon and mustard marinade and is finished with a cornflake, Parmesan herb crusting. CRISPY Sriracha Buttermilk Oven Fried Chicken! Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. This buttermilk fried chicken is marinated in buttermilk overnight, then coated in seasoned flour and pan-fried until it's golden brown.

So that’s going to wrap it up for this special food crispy sriracha buttermilk oven fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!