50% Kamut Sourdough bread
50% Kamut Sourdough bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 50% kamut sourdough bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

50% Kamut Sourdough bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. 50% Kamut Sourdough bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 50% Kamut Sourdough bread:
  1. Take Sponge
  2. Take 1 1/2 cup Organic Kamut flour
  3. Take 1 1/2 cup organic all purpose flour
  4. Get 1 1/2 cup water
  5. Get 1 1/2 cup fed sourdough starte*
  6. Take Dough
  7. Take 1 tbsp organic sugar
  8. Take 2 tsp salt
  9. Get 1 tbsp water
  10. Prepare 1 cup organic all purpose flour
  11. Prepare 1 cup organic kamut flour
Steps to make 50% Kamut Sourdough bread:
    • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
  2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
  3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
  4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

So that is going to wrap it up with this special food 50% kamut sourdough bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!