Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sriracha butter chicken meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sriracha butter chicken meatballs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sriracha butter chicken meatballs is something that I’ve loved my entire life.
These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
To get started with this particular recipe, we have to prepare a few components. You can cook sriracha butter chicken meatballs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha butter chicken meatballs:
- Prepare half cup of siracha
- Prepare 1 tbsp lime juice
- Take 1 tbsp honey
- Take 1 tbsp butter
While meatballs are cooking, prepare sauce in a medium saucepan. Combine all ingredients except for the flour and whisk over medium heat. Start cooking coconut ginger rice, per package instructions. Honey Sriracha Cocktail Meatballs are spicier than Buffalo Chicken Meatballs in my opinion, so these should be enjoyed by someone who enjoys some heat.
Instructions to make Sriracha butter chicken meatballs:
- Stir the siracha in the pan
- Add lime juice,honey and butter and stir until the butter is melted and mixed
- Put meatballs in (cook the meatballs first) and stir until it is mixed and voilà..you have your delicious siracha butter meatballs
- Eating with rice is one of the best ways!!!
The honey does a nice job of taming the spicy Sriracha, so these two really are one of those perfect flavor combinations - like peanut butter and jelly or tomato soup and grill cheese. Add frozen meatballs to the bowl of your slow cooker and pour the sauce over the top. Mix together ensuring all the meatballs are coated. While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. These Sriracha Meatballs are bite sized, tender, full of flavor and loaded with tons of sauce.
So that is going to wrap it up with this exceptional food sriracha butter chicken meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
