Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sriracha tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sriracha tofu paired with crisp-yet-tender broccoli and fluffy jasmine rice for a homemade tofu Not sure what to serve with your sweet and spicy sriracha tofu? Pairing sriracha with honey seemed like a natural choice when This honey sriracha tofu recipe is best served immediately. It's still yummy the next day but the slight.
Sriracha Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sriracha Tofu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha tofu using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Tofu:
- Prepare 1 Pack Organic Extra Firm Tofu (Can be used cubed)
- Get 4 Tbs Sriracha Sauce
- Prepare 1 Tbs Corn Starch
- Get 1 Tbs Soy Sauce
- Get Pinch Garlic Powder (Optional)
Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients. Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes. Crispy tofu covered in the sweet and spicy flavors of honey and sriracha sauce. Drain tofu and wrap in paper towel or tea towel to remove excess water.
Instructions to make Sriracha Tofu:
- First, unpack the tofu and drain the excess water. Now, place the tofu on microwave safe plate, cover with another microwave safe plate.
- Microwave them for 2 min. You will see the excess water coming out of tofu. - Remove the excess water and now place the tofu on paper towel. Press them with another paper towel. This process will help to eliminate water as much as possible from tofu.
- Now, cut them in desire size. and keep them aside.
- Preheat oven to 350 F. Meanwhile, in a medium bowl, take Sriracha Sauce, Corn Starch, Soy Sauce and Garlic Powder.
- Mix everything well and break the lumps of the corn starch with the spoon. Make sure the mixture is well combined and smooth.
- Now, dip pre-cut tofu slices in prepared sriracha mixture. Coat them well. and transfer them to baking sheet lined with aluminum foil.
- Bake them for 15 -20 mins on one side, flip them and bake the other side for 15- 20 mins. and delicious Sriracha flavored Tofu is ready to serve.
This Sriracha Tofu is perfect for all the Sriracha fans out there. Sriracha adds a really nice spicy This makes the tofu nice and chewy. It also prevents the tofu from loosing its shape when added to. I used tofu with broccolini and asparagus but you can use whatever veggies and even whatever protein you prefer. This Sriracha spiced peanut sauce can do no wrong..
So that’s going to wrap it up for this exceptional food sriracha tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
