Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panko chicken with honey sriracha sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Panko Chicken with Honey Sriracha Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl. Pour the panko crumbs in a wide, shallow bowl. Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs.

To begin with this recipe, we have to prepare a few components. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Take 300 grams chicken breast
  2. Take 2 eggs
  3. Take 5 tbsp panko
  4. Get 1/2 tbsp Sriracha sauce
  5. Get 1/2 tbsp soy sauce
  6. Get 3 cloves garlic
  7. Prepare 3 tbsp runny honey
  8. Make ready 1 tbsp water
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Make ready 2 tsp olive oil

After they are baked the chicken gets tossed in our Sweet and Spicy Honey sriracha sauce. The sauce is super sticky thanks to the honey. Soy sauce, garlic, sriacha and crushed red pepper flakes are also added. Some things are just better together and honey with Sriracha is the perfect example.

Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. Additional sriracha can be added for more heat. Store covered in the refrigerator while you prepare the baked chicken fingers. For the baked chicken fingers: Pour the buttermilk into a large bowl. Preparing your Crispy Baked Chicken Tenders with Sriracha Honey Mustard:-Place the chicken tenders in a shallow baking dish.

So that is going to wrap it up for this exceptional food panko chicken with honey sriracha sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!