Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, duck breast with caramelized shallots and roasted garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Duck breast with caramelized shallots and roasted garlic is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Duck breast with caramelized shallots and roasted garlic is something which I’ve loved my entire life.
Place duck breast skin side-down on a cutting board. Hello And Welcome to Another Gordon Ramsay cooking Show On Youtube. While the shallots are roasting, season the duck breasts well on both sides.
To begin with this recipe, we have to prepare a few components. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:
- Prepare 1 Duck breast
- Take 3 cloves garlic
- Prepare 4 small shallots
- Prepare 120 ml stock (beef)
- Prepare 3 tbsp port
- Get 10 g butter
- Get 10 g sugar
Shallots are a member of the allium family, just like onions and garlic. Fresh shallots are roasted in butter and balsamic vinegar to create a unique, intense flavor experience. Finely chop the shallots and garlic. Have the rest of the ingredients ready to go.
Steps to make Duck breast with caramelized shallots and roasted garlic:
- Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
- Take shallots and cook them in a small amount of stock, water sugar and port.
- Put some garlic in a pan and roast them in the oven.
- Put the browned shallots in the oven for a few minutes to help them go soft.
- Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
- Use the reduction from the stock and add a little butter and reduce to a sauce.
Serve with fondant or mashed potato. Hispi or Savoy Cabbage and Shallots. Roasted Garlic, Caramelized Shallots and Tarragon Whipped Butter by I Adore Food! Crockpot Stuffed Chicken Breasts with Spinach, Roasted Red Pepper, Parmesan + Goat Cheese by How Sweet It Is. This recipe combines sweet honeyed duck breast with fragrant wild garlic gnocchi - impossible to resist!
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