Thai Peanut Sriracha Chicken
Thai Peanut Sriracha Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai peanut sriracha chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Peanut Sriracha Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Peanut Sriracha Chicken is something which I have loved my entire life. They are fine and they look wonderful.

Full of flavor, and can be served as a side or main! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Anyway, back to the Thai Peanut Chicken… I used a slightly modified version of this Thai Peanut Sauce recipe that I made years ago as the marinade.

To get started with this recipe, we have to first prepare a few components. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Sriracha Chicken:
  1. Prepare 1 1/2 lb sliced boneless, skinless chicken breast
  2. Make ready 2 tbsp vegetable oil
  3. Get sauce
  4. Make ready 1 cup creamy peanut butter
  5. Make ready 1 1/2 tbsp finely minced fresh ginger
  6. Take 3 clove fresh garlic, minced
  7. Make ready 1/2 cup soy sauce
  8. Make ready 1/2 cup teriyaki sauce
  9. Get 2 tbsp rice wine vinegar
  10. Take 2 1/2 tbsp Sriracha sauce
  11. Prepare 1/4 cup hot water
  12. Get adding to chicken
  13. Make ready 15 oz baby corn, drained
  14. Make ready 8 oz can water chesnuts, drained
  15. Get garnish
  16. Prepare 1/4 cup peanuts to top each serving

This Thai Chicken Satay with Peanut Sauce comes together super quickly because the chicken marinade and the peanut Looking for a fun presentation? Dress up the platter with chopped cilantro, basil leaves, crushed peanuts and a swirl of Sriracha in the dipping bowl. When sriracha, lime juice, and cilantro are added, this open-faced Thai sandwich gets even more flavorful and much more exciting. Next, add the chopped cilantro and the chopped peanuts and finish with a drizzle of sriracha—more or less depending on how spicy you like it.

Steps to make Thai Peanut Sriracha Chicken:
  1. In a large, deep skillet over medium heat add oil.
  2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great. ADD chicken broth, peanut butter, soy sauce, Sriracha sauce, honey, ginger and garlic to pressure cooker. Stir until blended, scraping up any browned bits. Return chicken to pot, turning to coat. Place exhaust valve in the Sealing position.

So that is going to wrap this up for this exceptional food thai peanut sriracha chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!