Cloves and Star Anise Infused Water
Cloves and Star Anise Infused Water

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cloves and star anise infused water. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. This article reviews the benefits, uses and Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It's aptly named for the star-shaped pods from which the spice.

Cloves and Star Anise Infused Water is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cloves and Star Anise Infused Water is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cloves and star anise infused water using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cloves and Star Anise Infused Water:
  1. Take 500 ml drinking water
  2. Make ready 4 cloves
  3. Take 1 star anise

Today, it is often used in spice mixtures including garam masala in India and Chinese five spice powder. Star anise comes from Illicium verum, a type of evergreen tree native to certain parts of Vietnam and China. The star anise taste is often described as sweet and licorice-like. It's considered a key ingredient in five-spice powder, a spice mixture used in Chinese cuisine that also includes cloves.

Instructions to make Cloves and Star Anise Infused Water:
  1. Put everything in a glass or tumbler.
  2. Let it sit for 2 hours. Better around 6-12 hours.
  3. Served chilled is nice.

Cloves are another potential star anise stand-in. Like allspice, cloves do not have star anise's licorice notes; however, adding some can provide a significant amount of sweetness along with some of the bitter notes. The combination of caraway seeds with tarragon can add a sufficient licorice kick to. I l love star anise for infusing whiskey, or floating in winter cocktails along with cinnamon sticks. I get a lot of water retention and boiling these in some water and drinking it before i sleep really helps.

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