Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ham Egg and Swiss on Sourdough is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Prepare 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Take 2 tablespoons mayonnaise
- Make ready 3 extra large eggs
- Make ready 1 tablespoon butter
- Take To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
