Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple Malay dish which is spicy, sweet, yet delicious. Ayam Masak Kicap or soy sauce chicken with its juicy gravy will keep you asking for more. The Best Chicken Liver Sauce Recipes on Yummly
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Make ready A. Boiled & drained
- Make ready 300-350 g boiled chicken liver
- Get B. Sauté until fragrant
- Make ready 1 tbsp finely minced garlic
- Get 1 tbsp finely julienned ginger
- Get 1 tsp turmeric powder
- Make ready 1 lemon grass - bruised
- Take 1 star anise
- Take 1 cinnamon
- Get 2 (or more) small chillies - bruised
- Take C. Seasoning
- Make ready 1/4 C water
- Prepare 1 tbsp dark soy sauce
- Take 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Prepare Dash ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Prepare only for those who love this herb 😉
Cook and stir until the liver I think tender pieces of beef or cut up dark chicken meat would have been better. Download as PDF, TXT or read online from Scribd. Flag for inappropriate content. saveSave Sweet Soy Sauce Chicken Livers For Later. Wash and clean the chicken livers thoroughly.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Cut the livers into big chunks. Preheat the skillet or wok again, and add in sesame oil, add the chicken livers back in along with the sauce mixture you prepare above. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Sambal chicken skewers could be improved by a drizzle of sweet soy sauce to offset the spice. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added.
So that’s going to wrap this up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
