Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life. They are fine and they look wonderful.

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng.

To begin with this recipe, we must prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Take For the beef
  2. Take 500 gr beef
  3. Make ready 6 pcs garlic
  4. Make ready 10 pcs shallots
  5. Prepare 3-4 star anise
  6. Make ready 1/2 tbs nutmeg power
  7. Prepare 1/2 tbs pepper
  8. Take 1/4 tbs coriander powder
  9. Make ready 1 tbs salt
  10. Take Pinch sugar
  11. Make ready 3 bay leaves
  12. Make ready 2 slices galangal
  13. Make ready 300 ml water to boil
  14. Make ready For the Chilli Sauce
  15. Get 100 gr red chilli
  16. Make ready 1 tomato
  17. Make ready 5 pcs garlic
  18. Take 8 pcs shallots
  19. Make ready 3 lemon leaves
  20. Take 1 lemongrass
  21. Get 1/2 cm ginger
  22. Make ready Salt & pepper
  23. Make ready Pinch sugar
  24. Make ready Oil to saute
  25. Make ready 50 ml water

It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Dendeng Balado (Crispy Beef Jerky With Chili). Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions.

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Indonesian Restaurant in Batam, Riau, Indonesia. Dendeng is probably best described as the long-lost cousin of the beef jerky. This thinly sliced deep-fried beef from West Sumatra, Indonesia must The word "balado" itself literally means "with chilies".

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